Introduction of department and studies
The division of food and nutrition assists people in building desirable food life and healthy life and trains people to obtain the ability to conduct the related researches. It trains people by providing the education services on the functions of required nutrients in human body, the studies on nutrition, food and food management related to the food through the tests and practices.
Functional food and foodstuff
Function food, test of functional food, materials of bio food, science for food physiology and pytonutrient
Food supply for group and nutrient management
Food management and marketing strategy, food management, group food management, facility and nutrient management, field study for nutritionists, human resources management
Biochemistry and Physiology
Pathophysiology, biochemistry, biochemical tests, nutrition and signaling, nutritional biochemistry and human physiology
Food processing and preservation
Food processing and preservation, food processing studies, food preservation, bakery, confectionary and tests, and development of special food
Food Microbiology and Hygiene
HACCP, GMP and practices, public health, food fermentation and tests, food microbiology and experiments, food hygiene laws and regulations, food hygiene, and food nutrition industry food life and culture, food and patents, food marketing and food industry, catering industry, food and nutritional industry and creation of company, understanding of local bio industry, food catering, practices in the field and field practices for nutrients
Food Chemistry and Food Analysis
Instrumental analysis and experiment, Food Properties , food colorant, analysis of food and nutrition, test of food and nutrition , food chemistry, food chemistry experiments, food enzymology, organic chemistry and flavor science
Nutritional assessment and education
International nutrition issues and policy, nutrition education and counseling training, nutritional epidemiology, nutrition assessment and training, planning and evaluation of nutrition program , and community nutrition
Nutritian
Advanced nutrition, basic nutrition, aging and nutrition, maternal nutrition, molecular nutrition, life cycle nutrition, pediatric nutrition, nutrition experiment, and exercise and nutrition
Clinical Nutrition and diet
Diet therapy, practical food therapy, diet therapy practice, and clinical nutrition
Culinary Science and Sensory Evaluation
Sensory evaluation and test, multiple cooking practices, foreign cooking and practices, cooking science, cooking science and experiment
Future career after graduation
Dieticians (catering industries, businesses, hospitals, etc.), dieticians for schools (elementary, middle and high), clinical nutritionist, dietician consultation, pharmaceutical industry, biotechnology industry, venture companies,, state and local officials (food and health), cooking and bakery & confectionery experts, food catering experts, food (catering) industry entrepreneur, food hygiene experts, health educator, food manufacturing and processing companies, catering business management, further study at college of pharmacy, graduate school specializing in biomedical science, graduate school at graduate school for dentists and the researcher or college professor after further studying overseas